• Our-mission
    Our barbecue is familiar and still unlike any barbecue you have ever had. We pay homage to the many great pit masters who have gone before us and put our own kiss on every meal we serve. The approach is simple: source quality ingredients and donʼt mess with them too much. We barbecue the old school way with plenty of wood and lots of time, adding just the right amount of seasonings to let that lovely marriage of process and product evolve into something delicious. It can get messy so be sure to pack and extra shirt!
  • Our-food
    Snackbar-b-q follows in the great smoking traditions that have been passed on over the years throughout the south. It brings together the best of all styles and creates something uniquely its own. The process begins with the best, all-natural meats and poultry, seasoned with our local blend of spices and then smoked with wood for many, many hours until the perfect harmony of smoke, flavor and time emerges. Our food is steeped in tradition but given new life.
  • Your-experience
    Snackbar-b-q is one of the first authentic barbecue experiences in a fast casual setting offering share plates for you and your friends to pick at, amazing food, great a casual neighborhood bar atmosphere, quick service, convenient location. Snackbar-b-q is committed to making your night out a memorable one that keeps you coming back for more. The wood tables, bars and wall surfaces in all of our locations have been constructed from local materials and made by local artists and craftsman. We take pride in keeping things local.
  • Our-staff
    Chef Jim Renaud formerly of calwells grant, Tecumseh chophouse and roadhouse, beach grove began his barbecue journey many years ago and has grown into a passion aka obsession to be the best barbecue pit master he can be. With the fond memories of palate altering meals and a deep admiration for the soul of real barbecue have Jim on a personal quest for slow smoked perfection. Many years and copious piles of wood later Snackbar-b-q’s Canadian style of barbecue represents Jim’s craft and his desire to make people happy eating slow smoked goodness.